From the growing of grapes to the refinement and ageing of wines, the company takes great care in every step of production, aiming more to the excellency of its final product, a distinguished Calabrian wine, than to the quantity of bottling. The vineyard has a surface area of 18 hectares for an overall production of 100.000 bottles. The company's production is mostly based on native grape such as Gaglioppo, Magliocco, Nerello, Mantonico and Greco. These varietals are cultivated at espalier and typical tree-shaped vines on the hinterland plains and hills and on an average clay and sandy soil. The wines thus obtained, though having an outstanding character, do not deny their native peculiarity.