versione italiana
Homepage The Company Vini Contacts
 
Cirò rosso classico Criò Rosato Crirò Bianco Durì cirò rosso classico riserva Briseo calabria bianco Briseo Calabria Rosso
Briseo Calabria rosso

Briseo Calabria Rosso

 

Percentage of grapes: 50 % Magliocco, 50% Gaglioppo.

 

Vineyard: Cirò (Crotone district).

 

Surface area: 3,5 hectares.

 

Height: 60/100 mts a.s.l.

 

Exposure: south/south-east.

 

Growing system: espalier.

 

Year of implantation: 1987, 1997.

 

Soil: argillaceous, sandy.

 

Yeald per hectare: 70/100 quintals.

 

Harvest: second half of October. The grapes are selected and hand-picked.

 

Vinification: After removing the stalks, the maceration continues at a temperature of 25° C until ultimated alcoholic fermentation.  Then the grapes are softly pressed by horizontal presses.

 

Refinement: At the end of the alcoholic fermentation, the wine is racked and left in brick tanks for 2-3 months. After bottling, the wine refines a month before being put up for sale.

 

Alcohol: 13,5%

 

Organoleptic characteristics: ruby-red colour, intense and elegant fragrance with lovely notes of red fruits. Dry and full flavour, rightly tannic and well-balanced.