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Briseo Calabria rosso

Briseo Calabria Rosso


Percentage of grapes: 50 % Magliocco, 50% Gaglioppo.


Vineyard: Cirò (Crotone district).


Surface area: 3,5 hectares.


Height: 60/100 mts a.s.l.


Exposure: south/south-east.


Growing system: espalier.


Year of implantation: 1987, 1997.


Soil: argillaceous, sandy.


Yeald per hectare: 70/100 quintals.


Harvest: second half of October. The grapes are selected and hand-picked.


Vinification: After removing the stalks, the maceration continues at a temperature of 25° C until ultimated alcoholic fermentation.  Then the grapes are softly pressed by horizontal presses.


Refinement: At the end of the alcoholic fermentation, the wine is racked and left in brick tanks for 2-3 months. After bottling, the wine refines a month before being put up for sale.


Alcohol: 13,5%


Organoleptic characteristics: ruby-red colour, intense and elegant fragrance with lovely notes of red fruits. Dry and full flavour, rightly tannic and well-balanced.