Percentage of grapes: 50 % Magliocco, 50% Gaglioppo.

Vineyard: Cirò (Crotone district).

Surface area: 3,5 hectares.

Height: 60/100 mts a.s.l.

Exposure: south/south-east.

Growing system: espalier.

Year of implantation: 1987, 1997.

Soil: argillaceous, sandy.

Yeald per hectare: 70/100 quintals.

Harvest: second half of October. The grapes are selected and hand-picked.

Vinification: After removing the stalks, the maceration continues at a temperature of 25° C until ultimated alcoholic fermentation.  Then the grapes are softly pressed by horizontal presses.

Refinement: At the end of the alcoholic fermentation, the wine is racked and left in brick tanks for 2-3 months. After bottling, the wine refines a month before being put up for sale.

Alcohol: 13,5%

Organoleptic characteristics: ruby-red colour, intense and elegant fragrance with lovely notes of red fruits. Dry and full flavour, rightly tannic and well-balanced.