Percentage of grapes: 100 % Greco
Vineyard: Cirò (Crotone district).
Surface area: 2 hectares.
Height: 100/150 mts a.s.l.
Growing system: espalier.
Year of implantation: 1997.
Soil: argillaceous, sandy.
Yeald per hectare: 70/100 quintals.
Harvest: second half of September. The grapes are selected and hand-picked.
Vinification: After removing the stalks and softly pressing the grapes, the most is injected with selected yeasts. The fermentation continues in thermoconditioned containers at a temperature between 16° and 18° C in order to preserve all the native characteristics of this varietal.
Refinement: At the end of the alcoholic fermentation, the wine is racked and left in stainless steel tanks for 2-3 months. After bottling, the wine refines for a month before being put up for sale.
Organoleptic characteristics: clear straw-coloured yellow with green-like tints, elegant and bright with scent of white flowers. Dry, cool and tasty, well-balanced and with a refined aftertaste.