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Cirò rosso classico
Cirò rosato

Cirò Rosato

 

Percentage of grapes: 100 % Gaglioppo

 

Vineyard: Cirò (Crotone district).

 

Surface area: 3 hectares.

 

Height: 100/150 mts a.s.l.

 

Exposure: south/south-east.

 

Growing system: espalier.

 

Year of first implantation: 1987, 1997.

 

Soil: argillaceous, sandy.

 

Yeald per hectare: 80/100 quintals

 

Harvest: first half of October. The grapes are selected and hand-picked.

 

Vinification: After removing the stalks, the fermentation follows for about 24 hours, then the most is drawn off for about 60 % of its volume. The fermentation continues in thermoconditioned containers at a temperature between 14° and 16° C.

 

Refinement: At the end of the alcoholic fermentation, the wine is racked and left in stainless steel tanks for at least 3 months. After bottling, the wine refines for a month before being put up for sale.

 

Alcohol: 13%

 

Organoleptic characteristics: Rose-coloured with lilac reflections, elegant and bright with fresh fruit and red flowers notes.